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Ginger Grilled Pork

By Greatorex, Susan

Ingredients

  • 2 pork tenderloin fillets (about 1-1/2 pounds total)

  • 2 teaspoons coarse ground pepper

Marinade ingredients

  • 1/4 cup soy sauce

  • 1 teaspoon Dijon mustard

  • 1 clove garlic, minced

  • 2 teaspoons fresh gingerroot, chopped

Directions

Mix marinade ingredients in plastic container or sealable plastic bag big enough to hold tenderloin fillets. Coat fillets well and refrigerate six hours or overnight. When ready to cook, pat dry with paper towel and encrust with coarse pepper. Cook on hot grill about 15 minutes per side, until meat reaches internal temperature of 160 degrees. Let rest five minutes before slicing.

Serves six

Each serving contains about 143 calories, 1 g carbohydrates, 24 g protein, 4 g fat, 402 mg sodium, and 0 g fiber.

Last Annual Review Date: 2009-10-27T00:00:00-06:00 Copyright: © Health Ink & Vitality Communications

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