Grilled Salmon Steaks

By Greatorex, Susan


  • 2 salmon steaks, about 6 ounces each

  • 2 tablespoons dipping sauce

  • 1 teaspoon cooking oil


Heat grill to hot and rub grids with cooking oil. Baste steaks with sauce. Cook five minutes. Turn once and baste again. Cook five minutes more. Fish should be opaque throughout.

Serves two

Each serving contains about 295 calories, 31 g protein, 17 g fat, 7 g carbohydrates, 0 g fiber, and 343 mg sodium.

Medical Reviewer: Dwyer, Johanna, D.Sc., R.D. Last Annual Review Date: 2009-11-13T00:00:00-07:00 Copyright: Copyright Health Ink & Vitality Communications