What Is a Healthy Cut of Meat?
Making Choices
Beef, poultry, pork, or lamb. Prime, select, or choice. Skinless, boneless, breast, or thigh. The number of options when choosing meat can be dizzying. You know this food group provides important nutrients for your health, but how can you make the healthiest choices?
Medically Reviewed By: Haines, Cynthia MD
Last Annual Review Date: Oct. 10, 2012
Copyright: © 2012 Health Grades, Inc. All rights reserved. May not be reproduced or reprinted without permission from Health Grades, Inc. Use of this information is governed by the HealthGrades User Agreement.
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