Did you know that seasonal allergies affect more than 35 million Americans? But just because this sneezy misery is so common doesn't mean it's widely understood. See how many of these popular myths about allergies have fooled you.
Medical Reviewer: Pierce-Smith, Daphne RN, MSN, CCRC, FNP
Copyright: Copyright Health Ink & Vitality Communications
Answer: A. In children, six foods are responsible for most food allergy reactions: milk, eggs, peanuts, wheat, tree nuts, and soy. In adults, most food allergy reactions are caused by just four foods: peanuts, tree nuts (pecans, walnuts), fish, and shellfish. (Onions, for better or for worse, don't make either list.)